Trainee education during COVID-19

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

Echocardiography education in COVID-19 era

Health Inequalities during the COVID-19 Pandemic

Pandemics are associated with significant and destructive national and global impacts on health, economy, society, and security. COVID-19 pandemic has imposed adverse economic consequences on the whole population. This is while the elderly and those with comorbidities, the economically disadvantaged and ethnic minorities were at increased risk of viral infection. Moreover, the mortality rate an...

Effectiveness of Technology-based Education on Learning of Dental Students during the Covid-19 Pandemic

Introduction: Due to the widespread use of technology-based training in the Covid 19 era and  application  of  it  in education,  the present study was conducted to determine the effectiveness of  technology-based education on the learning of dental students during the Covid 19 pandemic in Arak University of Medical Sciences in 2021. Methods: This analytical cross-sectional study was carried ou...

Facemask Risks during the COVID-19 Crisis

Introduction: With the increasing severity of the COVID-19 epidemic, wearing a mask was recommended. This recommendation seems to have created concern among the public. Wearing a mask generally reduces the risk of virus and therefore potentially saves lives. In healthy populations, wearing a mask does not appear to cause any harmful physiological changes, and the potentially life-saving benefit...